epub |eng | | Author:Sophie Dahl

Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...

epub, pdf |eng | 2015-05-04 | Author:Caroline Craig & Sophie Missing [Craig, Caroline]

BROCCOLI, ANCHOVY & CHILI ORECCHIETTE * * * Preparation time: 20 minutes Makes 1 serving • good splash of extra-virgin olive oil • 1 garlic clove, sliced • 2 anchovy ...

epub |eng | | Author:Brian Yarvin [Yarvin, Brian]

* * * One-Pot Balti Makes 4 servings Many Balti recipes call for an oily paste of spices that have to be prepared separately, but here we use a quick-cooking ...

epub |eng | | Author:Jane Fearnley-Whittingstall

Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...

mobi, epub |eng | 0101-01-01 | Author:The Irish Countrywomen's Association

VEGETABLES & SALADS Coleslaw AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white ...

epub |eng | 2013-08-02 | Author:Collister, Linda [Collister, Linda]

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...

epub |eng | 2014-11-10 | Author:Paul Hollywood

Whitby fish pie > WHITBY FISH PIE SERVES 6 A traditional working port, Whitby has some outstanding fish and chip shops overlooking the harbour, so you can watch the fish ...

epub, azw3 |eng | 2014-08-14 | Author:Linda Collister [Collister, Linda]

For the praline 100g walnut halves 100g caster sugar (white, not golden) For the filling and icing 150g unsalted butter, softened 325g icing sugar 3 tablespoons instant coffee (powder or ...

epub, pdf |eng | 2013-10-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]

Jasmine Cake This recipe started out as cupcakes and evolved into a layer cake. The fragrant, moist sponge makes it perfect for afternoon tea. Makes one 20cm layer cake 180ml ...

epub |eng | 2011-11-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]

FOR THE SPONGE 2 tbsp finely chopped fresh ginger 1 tbsp golden caster sugar 250g self-raising flour 2 tsp ground ginger ¾ tsp ground cinnamon ¼ tsp ground cloves 165g ...

mobi, epub |eng | 2003-11-04 | Author:James Luceno

TWENTY-SEVEN "Alpha Red," Kyp said, as if having trouble believing his own words. He walked distractedly to the yammosk basin, his boots leaving prints in the liquefied blorash jelly. There, ...

mobi, epub |eng | 2001-01-01 | Author:James Luceno [Luceno, James]

PART THREE A TIME TO EVERY PURPOSE TWENTY-NINE The Millennium Falcon meandered with design through a press of large and slowly tumbling asteroids. Just short of the outer edge of ...

epub |eng | 2014-09-08 | Author:Milton Crawford [Crawford, Milton]

SPICY SMOKED TOFU BURGERS WITH CORIANDER ROAST SQUASH AND AVOCADO PURÉE FOR THE TOFU BURGERS: 1 onion, roughly chopped ~ 1 clove garlic, chopped ~ 1 chili, chopped ~ 1 ...

mobi |eng | 2013-01-28 | Author:Larry Edwards

Ingredients needed to make Cheddar Cheese: 1½ pounds Brussels sprouts 1½ cups grated Cheddar cheese ½ tsp. salt 1 tsp. ground black pepper 1 Tbs. butter Steps: 1.Preheat the oven ...

epub, mobi |eng | | Author:Linda Collister

SUNSHINE FLAPJACKS Makes 16 These are sticky and chewy flapjacks packed with good stuff. You can add seeds from a mixed pack, or a combination of your favourites like sunflower, ...